From the junction
Stories & updates
Notes on how we press, brew and pour — sugarcane juice and kombucha stories from Mwatate.
This week's kombucha flavour lineup at the junction
Ginger, hibiscus, passion fruit, or lemon & mint — here's what's pouring this week, and how to ask for your favourite ahead of time.
What is live kombucha, and why does it fizz?
A short guide to the slow ferment behind every jar we pour — what's actually happening in there, and why it tastes a little different every week.