From the junction
Stories & updates
Notes on how we press, brew and pour — sugarcane juice and kombucha stories from Mwatate.
Why fresh-pressed sugarcane juice tastes different from what you remember
If your last sugarcane juice came from a bottle or a syrup, here's what changes when it's pressed straight from the stalk in front of you.
What is live kombucha, and why does it fizz?
A short guide to the slow ferment behind every jar we pour — what's actually happening in there, and why it tastes a little different every week.